Food is too good to waste
Avoiding food waste starts at home with a quick check through the fridge, freezer and pantry before shopping to avoid doubling up on items you already have or can use as substitutes. Sticking to the grocery list, and avoiding those ‘specials’ or ‘two-for-one’ offers is the secret to low-waste food.
Ways that GREAT Sorts reduce food waste include:
- planning meals for the week – including a leftovers night
- saving leftovers in individual portions and packing them for healthy, waste-free lunches
- being creative in the kitchen and using up available ingredients in a quick quiche, pasta, pizza, soup, stir-fry or toasted sandwich
- freezing food if it is close to its ‘use by’ date to save it for later
- storing high-waste items such as bread and even milk in the freezer to use when needed
Unavoidable food scraps, such as peelings, tea leaves and coffee grounds, are easily turned into compost – your garden will thank you for it!
Avoiding packaged produce
Avoiding landfill waste can be as simple as buying fruits and vegetables that are loose and not prepacked or wrapped in plastic, and avoiding other packaged foods where you can.